French Table Menu (Update 2025)
Welcome to French Table, a hidden gem on Main Street in Vancouver, where traditional French cuisine comes to life. The menu, crafted by Chef Herve, showcases a delightful range of dishes that prioritize quality and authenticity.
Start your journey with the Charcuterie Board or Garlic Prawns, both celebrated for their vibrant flavors. For mains, the Grilled New York Steak served with a heavenly green peppercorn sauce is a must-try, along with the classic Moules Frites, a perfect pairing of mussels and crispy fries.
Save room for dessert! The Chocolate Mousse and Creme Caramel exemplify the finesse that French Table is renowned for, leaving diners tantalized and satisfied. With its cozy ambiance and attentive service, French Table promises a dining experience that feels both intimate and special.
Desserts
Crepe Suzette
Orange, grand marnier sauce.
Plat De 3 Fromages
selection of 3 cheeses
Creme Caramel
Chocolate Mousse
Whipped cream, roasted almonds.
Lemon Tart
Mixed berries coulis, whipped cream.
Plat De 5 Fromages
Pear Almond Tart
Whipped cream, roasted almond.
Seafood Linguine
Creamy lemon, roasted garlic & caper sauce.
Sauteed Calf Liver
Chopped bacon, onion and parsley with butter.
Grilled New York Steak
Vegetables and pommes frites, green peppercorn sauce.
Duck Confit Cassoulet
Stewed white beans, duck leg, braised pork, Toulouse sausage.
Bouillabaisse
Local seasonal fish, scallops, mussels, croutons.
Baked Steelhead Salmon
Swiss chard, kale, braised fennel, beets and potato, shrimp croquettes, rouille.
Moules Frites
Mussels, white wine, garlic, diced tomatoes, light creamy sauce, pommes frites.
Coq Au Vin
Free range chicken, marinated in red wine mushrooms, pearl onions, bacon.
Main Courses
Appetizers
Sweet Bread Grenobloise
Capers, tomatoes, onion, parsley, lemon butter, celeriac remoulade.
Escargot
Traditionally served with garlic butter.
Duck Terrine
Onion marmalade, picked gherkins, pearl onions, grainy mustard and country loaf bread.
Charcuterie
Selection of local artisan cured meats, rillettes, duck pate, onion marmalade.
Marinated Salmon
Lime juice, baby dill and extra virgin oil, creme fraiche and crostini.
Garlic Prawns
Tomato, shallots, pastis flambe.
Soupe A L’oignon
Emmenthal cheese, croutons.
Seared Scallops With Espelette Pepper
Tomato fondue, arugula, crispy parsnips.
Marinated Beet And Picked Fennel Salad
Goat cheese, spicy maple nut crust, arugula, citrus vinaigrette.